A short journey, honestly told
Cattle reared on cereals grown on the farm. Vegetables from growers we can name. This is field-to-fork in the most literal sense.
From our fields to your kitchen
When the family moved to the farm in 1987, they introduced a small herd of cattle to a working cereal farm. That same land still feeds the counter today.
Reared on our own cereals
Our cattle — Limousin, Charolais and Belgian Blue cross — are reared on cereals grown on the farm. The shortest possible journey from field to counter.
Named local growers
Where we can't grow it ourselves, we buy from farms we know: mushrooms and tomatoes from Scarisbrick, cabbage from Ormskirk, broccoli from Lathom.
Prepared on site
Beef is butchered and dry-aged in our own butchery, and the deli is prepared in-house. Nothing arrives pre-packed and forgotten.
The farms behind the crates
Local, named and seasonal.
- LathomCereals & beef cattleOur own fields
- ScarisbrickMushrooms & tomatoesScarisbrick growers
- OrmskirkCabbageOrmskirk growers
- LathomBroccoliLathom growers
A short drive into the Lancashire countryside
You'll find us on Hall Lane in Lathom. Pop in Tuesday to Saturday for the counter, the deli and everything in between.
Hall Lane, Lathom, Lancashire, L40 5UW01704 895687
Opening Times
- Tuesday
- 8.30am – 5pm
- Wednesday
- 8.30am – 5pm
- Thursday
- 8.30am – 5pm
- Friday
- 8.30am – 5pm
- Saturday
- 8.30am – 4pm
- Sunday
- Closed
- Monday
- Closed