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A board of Taylors' meats — steaks, chops, sausages and black pudding — held over a wheatfield
Lathom, Lancashire · Since 1987

A working farm. An award-winning shop.

Three generations of the Webster family, field-to-fork beef, and the taste of Lancashire under one stone-barn roof.

Who we are

Reared on our fields, prepared at our counter

Taylors Farm Shop has been in the Webster family for over a hundred years. Today the third generation — Roger and Bernie, with their sons Andrew and Joe — run a working farm and an award-winning butchers and farm shop, where the beef is reared on the same fields you can see from the door.

The Webster family outside the farm shop
A wheatfield on the Taylors farm
The Old Days

From a 3ft counter and a roadside sign

We started preparing beef in the family kitchen for friends and relatives. A hand-painted roadside sign one hot weekend created the demand that built everything you see today.

Read our story
Field to fork

We know exactly where it comes from

Our beef is reared on cereals grown on the farm. Our veg comes from growers we know by name, just down the road.

  • LathomCereals & beef cattleOur own fields
  • ScarisbrickMushrooms & tomatoesScarisbrick growers
  • OrmskirkCabbageOrmskirk growers
  • LathomBroccoliLathom growers
Recognised

Farm Shop of the Year — twice over

Proudly named Farm Shop of the Year in 2015 and 2017, and supported by LEADER and EU rural funding.

Farm Shop of the Year 2015 winner badgeFarm Shop of the Year2015
Farm Shop of the Year 2017 winner badgeFarm Shop of the Year2017
LEADER grant funding logoLEADER Grant
EU funding logoEU Funding
Come and see us

A short drive into the Lancashire countryside

You'll find us on Hall Lane in Lathom. Pop in Tuesday to Saturday for the counter, the deli and everything in between.

Hall Lane, Lathom, Lancashire, L40 5UW
01704 895687

Opening Times

Tuesday
8.30am – 5pm
Wednesday
8.30am – 5pm
Thursday
8.30am – 5pm
Friday
8.30am – 5pm
Saturday
8.30am – 4pm
Sunday
Closed
Monday
Closed